La Crema Winery
From the second it’s uncorked you’re hit with strong aromas of lemon and apple with subtle hints of vanilla and butterscotch.
A nice blend of ripe cherry fruit combined with notes of mushrooms and forest floor; savory and complex.
Graceful. Balanced. Bright. On the nose, La Crema Sonoma Pinot Noir has hints of blood orange, Chinese five spice, and pipe tobacco. Black tea, raspberry and a dusting of cocoa in the mouth. Sweet fruit with well-defined tannins and bright acidity. Pairs well with seasoned red meat and poultry.
The first Willamette Valley Pinot Noir from La Crema; truly a classic, elegant and focused fruit flavors with a noticable amount of the Burgundian spice; sleek and quite long in the finish.
La Crema has made a strong case for Monterey County Chardonnay; this wine has loads of sweet citrus and just a bit of oak; should be excellent with petrale in a tart citrus sauce.
Monterey. Bright aromas of lemon zest, complemented by more subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey's classic mineral undertones of wet riverstone.
Monterey. A lush palate layered with ripe pear, yellow plum and baking spices. 13.5% ABV
California. Aromas of lemon, nectarine and jasmine. Flavors of yellow plum, d’Anjou pear, tangerine and hazelnut. 14.5% ABV