Fruity aromas with musty and light smoke. Cooked agave on the palate with sweet and slightly bitter notes. A long, spicy, and powerful finish. Espadin is the most widely cultivated agave for the production of Mezcal.

Deep fruity character; peach and pear with vanilla, hints of peat and smoke. Aged in 3 types of cask (bourbon, refill and re-charged) these whiskies are brought together delivering a perfect balance.

This single grain whisky is distilled in our coffey still and made exclusively from malted barley before being carefully matured in the finest oak casks. Elegant and full bodied.