87 PTS WINE SPECTATOR. The '07 Kings Ridge Light and fragrant, with pretty rose petal overtones to the currant and berry fruit, finishing with delicate grip.

Fresh acid brings out the citrus while spice and floral notes carry the wine through a smooth and clean finish. 13.5% ABV

88 Points-Wine Spectator-Black pepper, cinnamon, leather, and dark fruit aromas collide with earth and spice; round tannins and mellow acidity integrate flawlessly into an elegant and complex wine.

Veggie Chips combine the great taste of a savory chip with the natural goodness of real vegetables. The result is a delicious snack made with real potatoes, spinach and tomatoes. Unique!

Rich golden liqueur with a spicy ginger flavor. For a "King and Tonic" mix Kings Ginger, tonic water, and a dash of bitters.

Pure pot-distilled American Brandy finished in American craft beer barrels. Aromas of malt, earth, and cloves with flavors of dark chocolate and coffee, finishing with a hint of molasses.

Unroasted cashews

Originally flavored gummy worms covered in tangy sweet sugary goodness. Awesome Assorted flavors: orange, cherry, lemon, lime, strawberry and grape.

Roasted and salted to perfection

Who doesn't love the whole sweet and salty thing? These nuts got it goin' on, they are perfect for a quick snack!

Bright fruit lead into flavors of cherry cola, cranberry, earth leather that give away to vanilla and plum; finishes with blends of fruit and earth for a lush and generously lingering experience.

Gummy bears may look cute and cuddly, but one taste of these treats will quickly convince you otherwise -- these bears have bite! A coating of sweet sugar is quickly interrupted as the fruity, sour tang of each gummy greets your taste buds.

Dried, salted plums coated in chili and lime.

Roasted to perfection, these cashews are great for snacking and all of your crowd pleasing needs

Unroasted almonds

The perfect snack for 3pm when you need something plus a quick break on a deserted island. Dried fruit, coconut and nuts, aloha.

King Estate makes one of Oregon's most known Pinot Gris. Rich with complex core, citrus and mineral notes; perfect with shellfish.