Discover the delicate, distinguished nature of Kikori Whiskey. Distilled in Japan from rice and pure mountain water, Kikori Whiskey is smooth and offers a memorable, distinctively-different style of whiskey. Aged in barrels for three years, Kikori is golden in color with a floral, fragrant aroma and a velvety smoothness. For a Kikori Old Fashioned, combine with simple syrup and bitters in a glass with ice. Stir, then garnish with an orange peel and a shiso leaf. Ideal climate and pure mountain water converge in perfect unison in Kumamoto, Japan. Kikori is a highly-unique spirit which can be equally enjoyed neat, over ice, or blended into flavorful cocktails. Please drink responsibly.