Joel Gott Wines
Complex blend of exotic tropical fruit flavors like papaya, grapefruit, and guava. Strong on the aroma and acidity, well-balanced.
Flavor hints of stonefruit and apple are balanced by a clean, bright acid backbone with a rounded mid palate and minerality on the finish. 13.8% ABV
Aromas of black cherry and blueberry with notes of vanilla and spice. On the palate, ripe blackberry and mocha flavors are complemented by bright, well-balanced acidity and soft, juicy tannins.
Aromas of ripe melon, white peach, and tangerine. The Palate opens with tropical flavors followed by soft acidity. 12.8% ABV
Aromatics of ripe cherry, spice, cedar and fig; juciy entry good balance, and soft tannins are completed by a bright finish.
The bright red fruit flavors and acidity are complemented by a soft, round mouthfeel and a long finish. 14.3% ABV
Oregon. Aromas of cherry, plum, and raspberries. Flavors of fruits, citrus, and spices. 14.4% ABV
A solid and dependable red wine. Ripe, red currants, medium bodied. Bright and juicy in the flavors. Soft finish.
Oregon. Aromas of berries, cherry pie, and cola. Flavors of black currant with soft tannins. 14.2% ABV
Aromas of cherries, blackberries, and hints of white pepper. Elegant and balanced, rounded out by ripe fruit and smooth tannins.