California. Soft ripe pear, tangelo citrus and vanilla toastiness with a silky balance of fresh fruit. 13.6% ABV

The aromas are vibrant ruby grapefruit, passion fruit, fresh fig and gooseberry, with palate cleansing minerality and crisp acidity. 13.61%

Aromas of apple, apricot and lavender. Refreshing acidity with a slight spritz. 13.05% ABV

High-toned Paso Robles Cabernet with a lovely bouquet of toasted pastry and vanilla. 13.8% ABV.

SILVER MEDAL, 2014 SAN FRANCISCO CHRONICLE WINE COMP. excellent power and flavors on the palate with fruit and sweet oak flavors.

14.9% ABV.

The J Lohr Merlot is a balanced red, with bright, fruit-forward flavors; smooth, with soft tannins on the palate; juicy finish, with a woodsy note.

GOLD MEDAL, 94 PTS, CA ST FAIR. Aromas of pomegranate, black tea & blueberry. Notes of vanilla & a lean tannin structure.

The J Lohr Valdiguie is a fun and easy red to enjoy; yes, this wine is serious; has ripe fruit, a light floral note and a juicy finish.

HIGHLY RECOMMENDED, CAL GRAPEVINE. The '07 J Lohr Arroyo Vista Chard combines intense nutty, buttery aromas with crisp, green apple and tropical fruit flavors with hints of cinnamon and vanilla.

California. Aromas of cherry, boysenberries and vanilla with currant, plum, blueberries and toasted oak. 13.76% ABV