.

France. Big fruity aromas with a hint of vanilla on the palate. 12.5% ABV

A great value from Montange-St. Emilion; dark to ruby color; notes of minerals, sweet earth and cassis aromas; full-bodied with plenty of ripe fruit flavors; moderate tannins and a balanced finish.

91 PTS WINE SPECTATOR. The '07 Ch Haut-Brion has beautiful sweetness of fruit on the nose, with floral and ripe plum undertones; very aromatic and subtle; fine tannins and a delicate fruit finish.

88 PTS ROBERT PARKER, JR. The well-made '00 offers a deep ruby/purple color as well as sweet black currant and cassis fruit; intertwined with fennel and underbrush characteristics; good ripeness.

89 PTS STEPHEN TANZER. The '01 Ch Bahans Haut-Brion has raspberry, smoke, tobacco and roasted nuts on the nose; sweet, supple and fairly deep, with nicely integrated acids; lingering finish.

93 PTS ROBERT PARKER, JR. The '05 Ch Barde Haut exhibits a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice; medium to full-bodied, opulent, fleshy, and disarming.

91 PTS WINE SPECTATOR. The '00 Ch Larrivet Haut-Brion has very ripe fruit on the nose; full-bodied; with big chewy tannins; yet soft and luscious; best to serve after 2007.

90 PTS WINE SPECTATOR. The '00 La Chapelle de la Mission Haut-Brion is tight and solid, with tobacco, berry, chocolate and vanilla throughout; medium-bodied, with fine tannins and a delicious finish.

Made with the finest American corn and 100% pure spring water that's been purified with UV light. Haute vodka is produced in small batches and slowly filtered four times over with virgin charcoal.

France. Fruit forward wine with a beautiful aroma. A bit of sweetness. You can easily sip this one on its own or pair it with food - red meat pairs perfectly.

Fabulously pure notes of blackberries, black raspberries, minerals and melted licorice. Luxuriously textured.

The nose seems to revel in that Cabernet Sauvignon: sensual black fruit on the nose mixed with minerals and incense aromas. It offers knockout precision. The palate is medium-bodied with very fine tannin that are enveloped in pure black cherry fruit mixed with blueberry and even hints of orange rind.

The Ch Haut-Colombier exhibits rustic, red currant and earthy flavors; good example of this appellation.