Dry Creek Vineyard
Invigorating with fresh lemon-lime, kiwi and grapefruit flavors. Fleshy full-bodied mouthfeel. Simply delicious from start to finish! 14.1% ABV
California. Aromas of toasty butterscotch, baked pear and red apple. Broad mouthfeel with juicy, delicious acidity. 14% ABV
One of the very best Chenin Blancs on the market; expressing fresh, ripe melon, crisp apples and mineral notes; very true to varietal; refreshing and easy on the palate and finish.
California. Dry, unoaked style that smells like crisp granny smith apples and tastes like white peach. 13% ABV
A true standout. Aromas of cherry, black currant and black olive notes. Upon airing reveals dried floral, allspice, hints of nutmeg and juniper. 14.5% ABV
The Dry Creek Vyd Meritage Red is elegant and fine, with stylish red currant and dried herbs; well-balanced on the palate, with easy tannins.
A pioneering wine, first planted in 1972 by David Stare in Dry Creek Valley. Today, it remains at the soul of the family winery. Zesty, pure and refreshing. Gold Medal San Diego Competition
86 PTS WILFRED WONG. A supple effort, the '98 Dry Creek Merlot show a pleasing attractive delicate side of this omnipresent varietal; this would be a great choice with a good simple beef burgundy.
The Dry Creek Heritage Zin is a big, powerful yet well-mannered wine; exotic spiciness and briary, brambly notes of blackberry and raspberry.
Sonoma County, California. At first swirl, cardamom and white pepper leap from the glass with spice being a central theme to the wine. The complexity of this Old Vine Zinfandel lies in the spicy notes that are unique to these historic properties. Refined and balanced, the wine integrates seamlessly on the palate offering a broad array of blackberry, black cherry, blueberry and toasty oak notes.
87 PTS WINE ENTHUSIAST. The '05 Dry Creek Vyd Mariner, a Bordeaux blend, is still very hard in tannins and acid; there are deep flavors of currants, cassis and mocha.
The Dry Creek Vyd Endeavour is a classy and rich Cabernet; has ripe red fruit flavors and relatively smooth tannins.
California. A light smoky nose with a well-defined fruit backing and burnt wood essences. 14.5% ABV