Created with a mash malted barley then stored in a stainless steel vat for 3 weeks and is crucial to the final flavor.
This is one ofthe very few vodkas that is actually produced by a small distiller. Produced entirely from organic certified hard red winter wheat from Washington Island, Wisconsin.
Surprisingly simple botanical mix of juniper, coriander and fennel. Suited for classic or vintage cocktail treatment, a dry martini, or over ice. 47% ABV