Sparkling aromas of white peach, grapefruit, and melon, while flavors of creamy ripe lemon and refined citrus lead to a toasted brioche finish. 11.2% ABV
The lemon notes in the nose are very bright and compelling, like fresh lemon pie filling topped with lemon zest; the mouth retains the clean, gentle mineral flavors of the Original Vodka.
California. Full-bodied, bursting with dark cherry, luscious blackberry and espresso flavors against a creamy backdrop. 13.5% ABV
Flavors of blackberry, ripe dark cherry, blackcurrant blending into cocoa, tobacco, and toasted oak that lead to a long, smooth, and silky finish. 13.5% ABV
California. Vibrant floral notes with soft and luscious flavors of peach, tropical fruits, and lychee.
Decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. 13.5% ABV
Flavors of red cherries that evolve into cocoa and espresso leaving a smooth finish. Reminiscent of a chocolate cherry cupcake. 13.5% ABV
Flavors of baked Granny Smith apple, hints of toasty vanilla, and a long creamy finish. 13% ABV
Giving the palate an intense chocolate, mocha, and plums with a soft texture and a hint of spice leading to a toasted oak finish. 13.7% ABV
Full and complex, this wine has hints of pineapple, pears and sweet lemons. Delicious and creamy. 12.5% ABV
Ripe strawberry, red raspberries, and a hint of spice, creates a rich and flavorful taste with a smooth creamy finish. ABV 13.5%
Light and refreshing, with hints of white peaches, grapefruit, and honeydew melon aromas. Medium froth, this Prosecco is reminiscent of lemon meringue pie.
A delightful blend of dark and bittersweet chocolate. The nose is intense, while the mouth balances the richness and weight of chocolate against the subtle tree fruit of the Orginal Vodka.
Germany. Full-bodied wine fills the palate with creamy bright citrus and a hint of sweetness, finishes with a zesty zing. 11% ABV
New Zealand. Starts with rich fruit flavors of raspberry and dark cherry, and finishes dark with hints of cocoa and toasted oak.
Rich, soft and elegant as red velvet. Combines Zin, Merlot and Petite Sirah to create distinct characteristics, structure, aroma and depth. 13.5% ABV