Classic botanicals; Whole Juniper berries, Coriander, Angelica, Orris & other botanicals, steeped in apple brandy low-wine, re-distilled with vapor distilled Citrus peels & lavender in the gin basket.

Pure pot-distilled American Brandy finished in American craft beer barrels. Aromas of malt, earth, and cloves with flavors of dark chocolate and coffee, finishing with a hint of molasses.

A blend of superb exclusively copper pot-distilled brandy. Matured in kentucky bourbon whiskey and medium-char american white oak barrels for balance, complexity and a polished, velvety finish.

Aroma: Blackberry fruit, with hints of cherry. Taste: Bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Finish: Slight tannic, oaky dryness.