Citrusy, floral bouquet complete with a rich, malty finish.

German-style sour ale with lime and sea salt. A timeless, traditional tart gose with a zesty, salty, and tangy citrus twist.

American Pilsner. Beautifully bitter and dry with an abundance of floral, Noble German hops. 4.7% ABV

A rich, malty brown ale with a blend of chai spices, organic ginger, and organic Fair Trade Certified black tea.

Brazenly bitter and dashingly dry-hopped. Dank and tropical taste. 8% ABV

This robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout is aged for 6 months in the very finest bourbon barrels. Dangerously smooth 17.4% ABV beer.

A truly authentic Belgian style wheat ale, this Rascal is unfiltered. Cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher. New to California.

The Avery Reverend contains as many authentic imported Belgian specialty malts as the brewers could cram into our mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle.

Dry, crisp, fruity, and refreshing saison with peaches. 6.4% ABV

Belgian-Style White Ale. Tropical Island flair to a spicy traditional witbier. Erupts with passionfruit aroma. 5.4% ABV

Aroma is citrus zest and butterscotch, with hints of floral and fruit. Flavor is very resinous and hops forward. Lots of bite from the tangerine peel up front, with a light floral essence in the aftertaste. Balanced with some caramel malt. A thick mouthfeel.

This Sour Ale is brewed with ginger and barrel aged.

Inspired by a Summer's day and crafted to crush year-round. This IPA twists real tangerine peel and citrusy hops into this juicy experience.

A brilliant variety pack featuring some of Avery's finest: Avery IPA, White Rascal, Ellie's Brown Ale, and Lilikoi.

Aged in Bourbon barrels, this bold Belgian-style Quadrupel has notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creation.

Fresh, vibrant, tropical. A massive 10.5% Imperial IPA.

Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee.

Tropical & dank, Brazenly bitter. Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs.

Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.

No.28 in Barrel-Aged Series. Ale Aged in Tequila barrels with lime zest and salt added.

No.27 in Barrel-Aged Series. Sour ale aged in bourbon barrels with cherries added.

A truly authentic Belgian style wheat ale, this Rascal is unfiltered. Spiced with coriander and Curacao orange peel.

This beer is 85% ale aged in Cabernet Sauvignon barrels, 9& Ale aged in Chardonnay barrels and 6% ale aged in Chardonnay barrels and 6% ale aged in Zinfandel barrels (all a minimum of 8 -24 months)

Imperial Pumpkin Ale brewed with pumpkin puree and a blend of five spices. Aged in fresh Gosling Rum Barrels for six months.

Cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

Amazingly complex, velvety and liquerish, this demon has a bouquet of vine-ripened grapes, anise, and chocalate covered cherries with flavors of rum-soaked carmelized fruits and a double espresso end.

A chocolate-colored & mild mannered brew, with a medium body & a slight nutty character!

Flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise.

American Brown Ale. Chocolate malt with hints of vanilla and nuts, with subtle hops. 5.5% ABV