Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. Though it's brewed in Maine, the recipe sticks to its Belgian roots. We've worked hard to make sure that the Allagash White in your hand tastes the same as it did back in 1995, when our founder Rob Tod brewed the first batch. 5.2% ABV

Aromas of citrus, pineapple and bread. Notes of grapfruit and lemon punctuate a dry finish. 7.1% ABV

Dark Chocolate malt and roasted barely aged for three months in bourbon barrels. 11% ABV

GOLD MEDAL 2010 WORLD BEER CUP 90 PTS BEVMO BEER AMBASSADORS. An aroma that makes you think back to the time your grandmother was making candy, starts out sweet but finishes light and smooth.

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer's varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish. 9% ABV

American Tripel. Passion fruit with subtle notes of banana and honey. 9.0% ABV

Allagash Saison is our interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-row blend, malted rye, oats and dark belgian candi sugar.

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

A dark sour ale aged with honey in an oak foudre for 18 months. Deep mahogany in color with aromas of strawberry, lemon, & fruits.

A take on a Flemish Sour Brown which offers an aroma of raisins, figs, cherries, and caramelized sugar.

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer's varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish. 9% ABV

Two thumbs up. The aroma is busting at the seams with shades of currant, plum, red wine, spice. The flavors are tart, vinous, earthy and citrusy. What are you waiting for?

Belgian-style stout brewed with figs. Its taste straddles the rift between roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha—a chewy, creamy inauguration of a new tradition.

One malt, our 2-row barley blend, and one hop, Mosaic, add to this Brett's simple, yet balanced characteristics. Pours a hazy, straw-colore with aromas of pineapple and bread crust.

Bright amber in color, offers aromas of clove, sweet malt, and pine. The first sip opens with flavors of bread, malt, and caramel and finishes clean, dry, and with a lingering hop bitterness.

Aromas of tropical fruit, honey, and spice. Medium bodied beer finishes fruity, dry, and slightly tart. 9% ABV

The full body highlights a rounded maltiness accentuated by both nutty notes, and spicy hop flavors. The finish is remarkably dry with a wine-like character and light tannins.

Allagash FOUR Ale is a Belgian Style Quadruple Ale. During the brewing process we add sugar, molasses, light and dark Candi sugar and ferment it four times with four different Belgian yeasts.

Character and complexity using Belgian brewing techniques that call for multiple fermentations and additional bottle aging.

Unique blend of fruit and spice flavors along with an incredibly silky mouthfeel. 7.4% ABV

Maine. Brewed with 2-row barley, torrified wheat, oats, roasted and chocolate malt, and caramelized sugar. Silky mouth feel. 7.5% ABV

This deep brown wheat beer boasts an aroma of black treacle and raisin and flavor hints of dates. 10.4% ABV

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.