GOLD MEDAL 2010 WORLD BEER CUP 90 PTS BEVMO BEER AMBASSADORS. An aroma that makes you think back to the time your grandmother was making candy, starts out sweet but finishes light and smooth.

Two thumbs up. The aroma is busting at the seams with shades of currant, plum, red wine, spice. The flavors are tart, vinous, earthy and citrusy. What are you waiting for?

Belgian-style stout brewed with figs. Its taste straddles the rift between roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha—a chewy, creamy inauguration of a new tradition.

One malt, our 2-row barley blend, and one hop, Mosaic, add to this Brett's simple, yet balanced characteristics. Pours a hazy, straw-colore with aromas of pineapple and bread crust.

Bright amber in color, offers aromas of clove, sweet malt, and pine. The first sip opens with flavors of bread, malt, and caramel and finishes clean, dry, and with a lingering hop bitterness.

Allagash FOUR Ale is a Belgian Style Quadruple Ale. During the brewing process we add sugar, molasses, light and dark Candi sugar and ferment it four times with four different Belgian yeasts.

This deep brown wheat beer boasts an aroma of black treacle and raisin and flavor hints of dates. 10.4% ABV

American Witbier. Coriander spiced with curacao orange peel. 5% ABV

Dark Chocolate malt and roasted barely aged for three months in bourbon barrels. 11% ABV

Aromas of citrus, pineapple and bread. Notes of grapfruit and lemon punctuate a dry finish. 7.1% ABV

Maine Tripel. Coconut and vanilla notes with hints of bourbon aged in Jim Beam barrels. 11% ABV

American Tripel. Passion fruit with subtle notes of banana and honey. 9.0% ABV

Strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, T

Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. 6.1% ABV

Aromas of tropical fruit, honey, and spice. Medium bodied beer finishes fruity, dry, and slightly tart. 9% ABV

The full body highlights a rounded maltiness accentuated by both nutty notes, and spicy hop flavors. The finish is remarkably dry with a wine-like character and light tannins.

Character and complexity using Belgian brewing techniques that call for multiple fermentations and additional bottle aging.

Unique blend of fruit and spice flavors along with an incredibly silky mouthfeel. 7.4% ABV

Maine. Brewed with 2-row barley, torrified wheat, oats, roasted and chocolate malt, and caramelized sugar. Silky mouth feel. 7.5% ABV