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Allagash


Allagash

Allagash

White Wheat Beer

4 Bottles

Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance. Spiced with our own special blend of coriander and Curaçao orange peel, Allagash White upholds the Belgian tradition of beers that are both complex and refreshing. Though it's brewed in Maine, the recipe sticks to its Belgian roots. We've worked hard to make sure that the Allagash White in your hand tastes the same as it did back in 1995, when our founder Rob Tod brewed the first batch. 5.2% ABV

Allagash

Allagash

Tiarna Ale

375 ml

Aromas of citrus, pineapple and bread. Notes of grapfruit and lemon punctuate a dry finish. 7.1% ABV

Allagash

Allagash

St. Klippenstein Ale

750 ml

Dark Chocolate malt and roasted barely aged for three months in bourbon barrels. 11% ABV

Allagash

Allagash

White Wheat Beer

12 oz Bottle

GOLD MEDAL 2010 WORLD BEER CUP 90 PTS BEVMO BEER AMBASSADORS. An aroma that makes you think back to the time your grandmother was making candy, starts out sweet but finishes light and smooth.

Allagash

Allagash

Curieux Ale

750 ml

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Allagash

Allagash

Tripel Ale

750 ml

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer's varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish. 9% ABV

Allagash

Allagash

Tripel Reserve Ale

25 oz

American Tripel. Passion fruit with subtle notes of banana and honey. 9.0% ABV

Allagash

Allagash

Hoppy Table Beer

4 Bottles

Allagash

Allagash

Saison Farmhouse Ale

4 Bottles

Allagash Saison is our interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-row blend, malted rye, oats and dark belgian candi sugar.

Allagash

Allagash

James Bean

750 ml

Allagash

Allagash

Curieux Ale

4 Bottles

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Allagash

Allagash

Little Brett

4 Bottles

Allagash

Allagash

Hive 56 Ale

375 ml

A dark sour ale aged with honey in an oak foudre for 18 months. Deep mahogany in color with aromas of strawberry, lemon, & fruits.

Allagash

Allagash

James and Julie

375 ml

A take on a Flemish Sour Brown which offers an aroma of raisins, figs, cherries, and caramelized sugar.

Allagash

Allagash

Pastiche Ale

750 ml

Allagash

Allagash

Tripel Ale

4 Bottles

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer's varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish. 9% ABV

Allagash

Allagash

Map 40 Stout

4 Bottles

Allagash

Allagash

Map 40 Stout

4 Bottles

Allagash

Allagash

Interlude Ale

750 ml

Two thumbs up. The aroma is busting at the seams with shades of currant, plum, red wine, spice. The flavors are tart, vinous, earthy and citrusy. What are you waiting for?

Allagash

Allagash

Hibernal Fluxus Stout 2017

750 ml

Belgian-style stout brewed with figs. Its taste straddles the rift between roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha—a chewy, creamy inauguration of a new tradition.

Allgash Little Brett

Allgash Little Brett

American Amber Ale

4 Bottles

One malt, our 2-row barley blend, and one hop, Mosaic, add to this Brett's simple, yet balanced characteristics. Pours a hazy, straw-colore with aromas of pineapple and bread crust.

Allagash

Allagash

Sixteen Counties Ale

750 ml

Bright amber in color, offers aromas of clove, sweet malt, and pine. The first sip opens with flavors of bread, malt, and caramel and finishes clean, dry, and with a lingering hop bitterness.

Allagash

Allagash

Evora Ale

375 ml

Aromas of tropical fruit, honey, and spice. Medium bodied beer finishes fruity, dry, and slightly tart. 9% ABV

Allagash

Allagash

Fluxus 2015

750 ml

The full body highlights a rounded maltiness accentuated by both nutty notes, and spicy hop flavors. The finish is remarkably dry with a wine-like character and light tannins.

Allagash

Allagash

Four Ale

750 ml

Allagash FOUR Ale is a Belgian Style Quadruple Ale. During the brewing process we add sugar, molasses, light and dark Candi sugar and ferment it four times with four different Belgian yeasts.

Allagash

Allagash

Dubbel Ale

25 oz Bottle

Character and complexity using Belgian brewing techniques that call for multiple fermentations and additional bottle aging.

Allagash

Allagash

Confluence Ale

750 ml

Unique blend of fruit and spice flavors along with an incredibly silky mouthfeel. 7.4% ABV

Allagash

Allagash

Black Belgian Style Stout

750 ml

Maine. Brewed with 2-row barley, torrified wheat, oats, roasted and chocolate malt, and caramelized sugar. Silky mouth feel. 7.5% ABV

Allagash

Allagash

Odyssey Ale

750 ml

This deep brown wheat beer boasts an aroma of black treacle and raisin and flavor hints of dates. 10.4% ABV

Allagash

Allagash

Saison Farmhouse Ale

4 Bottles

Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. 6.1% ABV

Allary Wine Opener

Allary Wine Opener

Corkscrew & Cutting Blade

1 Pack

Allagash Curieux

Allagash Curieux

Belgian style golden ale

4 Bottles

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

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