Almanac – Apricot de Brettaville
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Layers of apricot flavor. Brettanomyces yeast creates tropical and stone fruit flavors in the barrel, which are matched with a small mountain of San Joaquin Valley apricots and finished with a delicate dry-hop of aromatic hops. From the yeast, to the fruit, to the hops, every aspect of this beer adds apricot flavor and aroma – resulting in a delicious wild ale.