Goose Island – Juliet Wild Ale
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Juliet is fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a Tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice.
Set delivery address to see local pricing
Juliet is fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a Tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice.